Since ancient times, people have been preparing chopped greens, mixing them in one plate and eating them. In particular, we see such a dish in the culinary culture of the Hittites, Egyptians and Greeks. It
is likely that salad dressings also appeared in the ancient world. There is an assumption that mayonnaise and ketchup were prepared by the Egyptians to make salads seem hearty. Adding vegetables, meat and fruit to the dish was then considered unhealthy.
In the modern world, many salads have been invented
.
But it is worth admitting that without author’s dressings, these salads would not be so popular.
We will tell you how to prepare cabbage salad with a light dressing
.
Ingredients for coleslaw:
- cabbage – pcs;
- ground black pepper – ¼ tsp;
- green onion – 5 feathers;
- sugar – tsp;
- dill bunch – 30 g;
- lemon juice – tbsp;
- salt – ½ tsp;
- vegetable oil – 5 tbsp.
Preparation of cabbage salad:
Shinkle a small cabbage cauliflower, and chop dill and green onions. In a salad
bowl,
mix cabbage with greens.
To prepare the dressing, pour lemon juice into a bowl with oil, pour sugar, salt and ground black pepper. Mix the components, dress the salad with the resulting liquid.
Cabbage with greens mix thoroughly, cover the container with a film.
After 3 hours, the cabbage in the salad will become slightly marinated and will acquire a new taste.
This salad is considered one of the simplest, while it is healthy and full of vitamins. If you were looking for a summer light dish, you should definitely pay attention to cabbage salad.
