How many different salad recipes do you know? Chances are every cook has a few of their own holiday salad recipes in their arsenal that they use all the time. But, even if these salads are different in preparation from Olivier and Herring Under a Fur Coat, your family and friends may get bored with them. There is no need to take offense at your family when they don’t finish their salads. It’s just worth changing the holiday menu slightly.
You don’t have to make the same salads all the time for the holidays. It is worth experimenting with dishes, find new recipes. So it will be easier for you to understand what salads will still be the favorite of your guests.
Let’s prepare together a popular salad “Gluttony”.
Ingredients for salad “Gluttony”:
- boiled meat – 300 g;
- carrots – 2 pcs;
- onions – 2 pcs;
- pickled cucumbers – 300 g;
- garlic – 1 clove;
- mayonnaise.
Preparation of salad “Gluttony”:
Cut quarter rings onion, fry in a frying pan in a small amount of vegetable oil until transparent. Grate peeled carrots on a coarse grater, add to the onions and fry until ready, salt and pepper.
Cut pickled cucumbers into small bars, throw them on a sieve and get rid of moisture. Cut small pieces of boiled meat, combine it in a bowl with cucumbers and fried vegetables.
Rub a clove of garlic into the salad, dress with mayonnaise and mix thoroughly
.
This salad does not require a long soaking, it can be served immediately.
Add salt to the dish carefully, as the ingredients already contain salted meat and pickled cucumbers.
Author of the photo and original recipe youtube.com channel: Cooking with Tanya 2.0
