Zucchini cutlets are a simple and delicious dish that can be prepared from available ingredients. They can be with various additives, such as cheese, herbs, garlic and others.
Different countries have their own peculiarities of cooking zucchini cutlets. For example, in Russia, they are usually prepared from grated zucchini with the addition of flour, eggs and salt. In Europe, cutlets can be more fluffy and airy.
Today, zucchini cutlets remain a popular dish in many countries around the world. They can be found on the menus of cafes and restaurants, as well as cooked at home.
Ingredients:
- Zucchini – 2 pcs;
- Potatoes – 2 pcs;
- Onion – 1 pc;
- Vegetable oil – 50 ml;
- Rice – 100 g;
- Egg – 2 pcs;
- Flour – 4 tbsp;
- Salt – a pinch.
Preparation of zucchini cutlets:
Peel zucchini from the skin and grate on a coarse grater. Salt the zucchini mass and leave for a few minutes.
Peeled potatoes grate on a fine grater, boil rice in advance. Mix rice with potato and zucchini mass.
Cut a small diced onion, fry in a frying pan in vegetable oil
.
Add the onion to the general mass, break eggs into the same, stir.
Pour flour into the mixture, knead the dough
.
Mold the dough into small cutlets and fry in a frying pan in vegetable oil until golden.
Put the cutlets on a baking tray and bake at 180 degrees for 15 minutes.
The result is juicy delicious zucchini cutlets. This is a good dish that can replace the usual meat cutlets.
