Cheesecakes have gained a new round of popularity in the modern world. Probably, in social networks you often see recipes of different types of this cottage cheese dish. Cheesecakes have been remembered relatively recently, but our grandmothers have been preparing this cottage cheese breakfast since ancient times.
Cheesecakes appeared almost at the same time as cottage cheese, because people began to think about how to prepare this product. Of course, the first idea was to fry cottage cheese. As a result, from this decision arose such a recognizable and much-loved dish.
We will give a recipe for cooking unusual cheesecakes, different from the classic way of cooking.
Ingredients for cheesecakes with herbs:
- 9% cottage cheese – 350 g;
- leavening agent – tsp;
- eggs – 2 pcs;
- flour – 150 g;
- kefir 2.5% – 150 ml;
- parsley – 20 g;
- salt – ½ tsp;
- cheese – 100 g.
Preparation of cheesecakes with herbs:
Mix together cottage cheese, eggs, kefir and salt into a homogeneous mass. Shred cheese on a coarse grater, finely chop parsley. Add the chopped ingredients to the mixture of cottage cheese products.
Also
add
flour and baking powder to the cottage cheese mixture, mix well like a dough.
On vegetable oil in a frying pan fry the cheesecakes formed with a spoon until browned on both sides.
As a result, you can get cheesecakes with parsley.
In addition, we recommend adding other herbs, such as dill.
