Nowadays, it can be difficult to cook pies on a regular basis. The fact is that cooking puffy and flavorful pies requires a lot of time. It is necessary to knead the dough, sometimes several times. You also need to wait for the dough to increase in size. This takes from 30 to 120 minutes. In addition to this, it is required to make the filling. The preparation of ordinary pies ends up taking about a couple of hours.
If there is no time to make pies, then it is worth using less difficult and time-consuming recipes. For example, replace the dough with sheets of cabbage. We will tell you about how you can prepare cabbage rolls.
Ingredients for cabbage rolls:
- cabbage – kochan;
- potatoes – 200 g;
- water – 700 ml;
- bay leaf – 2 pcs;
- butter – 50 g;
- ground black pepper – ½ tsp;
- red pepper – ⅓ tsp;
- flour – 100 g;
- eggs – 3 pcs.
Preparation of cabbage rolls:
In a pot you need to boil a cabbage cauliflower, separately boil peeled potatoes with salt and bay leaves. After the cabbage is boiled, you need to separate the hot leaves from the bob.
In the boiled potatoes add butter, ground black pepper and red pepper.
Wrap
the mashed potatoes
in cabbage leaves and create rolls
.
Dip the rolls first in flour, then in egg mixture and again in flour.
In a skillet in vegetable oil fry the cabbage rolls.
Until golden on both sides.
It turns out to be a good substitute for pies. This dish can not be called healthy and dietary, but it is very tasty.
