Cheese is a product that people learned to make a long time ago. Archaeologists’ findings show that cheese making was possible as early as 5500 BC. In the ancient world we find many mentions in the works of philosophers and thinkers
. Nowadays, not much attention is paid to making homemade cheese. There are many recipes that contain simple ingredients and significantly save the family budget.
We decided to prepare cream cheese, which is ideal as a spread on bread and will please you with its rich flavor.
Ingredients:
- 20% sour cream – 400 g;
- baking soda – ⅓ tsp;
- natural yogurt without additives 10% – 400 g.
Preparation of cream cheese:
In a deep container transfer 400 g of sour cream. To neutralize the acidity, pour in a small amount of baking soda. Stir the ingredients together with the help of a spoon. These simple actions will allow you to get a delicious cream cheese without sourness. The final ingredient we add natural yogurt. Stir
. The resulting mass is sent under the press. We use a saucepan, place a colander on top and cover with gauze.
We transfer the workpiece, and then cover with the rest of the gauze
.
Place a plate with a weight on top. Put in the refrigerator for 12 hours.
Cream cheese is ready, and at the bottom of the pan formed a useful whey.
