Pizza is the Italian national dish that was relevant even in the Middle Ages. However, Italian pizza is very different from what we are used to trying. The fact is that Italians prepare pizza from the simplest products. Often the main components are simply tomato paste, tomatoes and cheese, occasionally pepperoni. On the contrary, Americans put a lot of additives in pizza. Therefore, it is worth considering that we are trying not Italian, but American pizza. In the United States in the XX century, pizza was elevated to a cult.
If there is no desire to order pizza, you can make it yourself. To do this, you do not even need to bake the dough.
Ingredients for pizza on pita:
- Pita – 200 g;
- Sour cream – 3 tbsp;
- Cheese – 150 g;
- Ketchup – 3 tbsp;
- Raw smoked sausage – 50 g;
- Tomato – 1 pc;
- Onion – 1 pc.
Cooking pizza on pita:
Lay out the pita on a tray lined with parchment. Grease the pita with sour cream. Grate cheese on a coarse grater, pour ½ of it on the sour cream layer.
Cover the cheese layer with the second pita, smear it with ketchup
.
Cut thin half plates of tomatoes, plates of sausage, half rings of onion
. Put the tomato, sausage and onion on the tomato layer, sprinkle with cheese. Bake the pizza at 200 degrees for 20 minutes.
You get a simple pizza on pita. This is a quick pizza option for the whole family.
Ingredients for pizza on puff pastry:
- Puff pastry – 250 g;
- Tomato sauce – 3 tbsp;
- Cheese – 100 g;
- Raw smoked sausage – 50 g;
- Olives – 7 pcs;
- Salad onions – 1 pc.
Preparation of pizza on puff pastry:
Sprinkle the puff pastry with flour, lay out on parchment on an area equal to the baking tray. Roll out the dough so that it is the same size as the parchment. Brush
the dough with tomato sauce. Grate cheese on a coarse grater, put ½ of it on the tomato layer.
Cut sausage into thin plates, divide each olive in two, cut onions in half. Lay first the sausage overlapping each other, then the onions and olives.
Sprinkle the pizza with cheese and bake at 180 degrees for 25 minutes.
You get a delicious pizza on a thin dough. You can add your favorite herbs to it if desired.
Ingredients for pizza on toast:
- Eggs – 2 pcs;
- Sour cream – 2 tbsp;
- Ketchup – 3 tbsp;
- Sausage – 100 g;
- Toasted bread – 300 g;
- Pickled cucumbers – 2 pcs;
- Tomato – 1 pc;
- Cheese – 150 g.
Cooking pizza on toast:
Remove the crusts from the bread, lightly roll out the crumbs with a rolling pin. Cover the tray with parchment, lay out the crumbs as close to each other as possible.
In a bowl mix eggs with sour cream and ketchup, smear the crumb. Grate cheese on a coarse grater and pour ½ of it on the layer of sauce.
Cut sausage, cucumbers and tomato into slices and put them on the cheese layer. Sprinkle the filling with cheese and bake at 180 degrees for 15 minutes.
You can sprinkle the pizza with tarragon to taste. It turns out to be a quick pizza for every day.
