Stuffed gombovci is a Hungarian dish, which are dumplings made of dough with a filling. They can be sweet or savory and are served as an independent dish or as a side dish with meat or vegetables.
Different recipes use different types of fillings: cottage cheese, fruit, poppyseed, nut and others.
This dish has a high nutritional value due to the content of carbohydrates, proteins, fats, vitamins and minerals.
Gombovtsy can become a tasty and useful addition to the diet.
Ingredients:
- Dry cottage cheese – 500 g;
- Sugar – 2 tbsp;
- Salt – a pinch;
- Egg – 1 pc;
- Flour – 2 tbsp;
- semolina – 2 tbsp;
- Butter – 40 g.
Preparation:
Knead large pieces of cottage cheese, add to it salt, sugar and egg, mix. Pour the flour and semolina into the mixture, knead a soft and slightly sticky dough.
Leave the dough for 10 minutes to swell, while heating water in a saucepan for gombovets
.
Divide the dough into 2 equal parts, gathering each into a separate “barrel”.
Roll each “barrel” into a sausage and divide each one lengthwise into two parts. Each part should be slightly flattened, put a small distance in the dough berries.
Then divide the sausages into small portions, without touching the berries
.
Wrap the berries in each individual portion.
After boiling
, the balls
will rise to the surface of the
water, in
which case they should be cooked for a couple more minutes.
After cooking, it is recommended to pour melted butter over the gombovtsy. The result is a delicious Hungarian dessert.
