Sometimes you want to bake something unusual. However, there are mostly recipes for various chebureks, pizza in a pan and lean flatbreads. Some recipes require too many ingredients or complicated cooking techniques.
Then it is worth paying attention to the recipe for cooking tortillas with meat filling. This dish has gained popularity in the countries of
Central Asia. The pastry is slightly similar to chebureks and meat pies. At the same time, it is prepared simply, on lean dough.
Ingredients for meat tortillas:
- flour – 500 g;
- boiling water – 300 g;
- vegetable oil – 30 ml;
- salt – 1 tsp;
- minced meat – 300 g;
- onion – pcs.;
- sweet pepper – pcs;
- tomato – pcs;
- green onion – bundle;
- garlic – clove.
Preparation of meat tortillas:
In a bowl with flour pour salt, pour steep boiling water and vegetable oil. Stir the flour and boiling water with a spatula. When the dough has cooled down, start kneading it with your hands.
Knead the dough for 5-7 minutes and then leave
it
in a cellophane bag for 5-10 minutes. Cut onions into small cubes, fry in a frying pan with vegetable oil until soft.
Put minced meat to the onions, fry
.
At this time, remove the stalks and insides of the peppers, cut into small pieces.
Put the sweet pepper into the fried minced meat, salt and pepper to taste. Shinkuem green onions, put to the
stuffing
, along with a clove of garlic run through the press.
Cut tomatoes into small cubes, put to the stuffing, stir. Stew the minced meat and vegetables for 5 minutes.
Sprinkle the table with flour and divide the dough into 8 pieces. Shape the pieces into small balls.
Put the stuffing on a plate and wait for it to cool down. Roll the dough balls into thin flatbreads of equal diameter.
Spread the filling on 4 flatbreads, 3 tablespoons per flatbread.
Cover the stuffing with the remaining tortillas, sealing the stuffing inside.
In a skillet in vegetable oil, fry the tortillas until golden on both sides over medium heat. You can drizzle oil on the top of the flatbread while the bottom is frying.
The result is juicy tortillas with a meat filling inside.
These are large non-standard chebureks, which differ significantly from the classic ones in size.
