Potatoes for a long time could not become a favorite of vegetables in Europe and CIS countries. The fact is that potatoes poisoned and killed many peasants. People were simply afraid to eat potatoes.
For this reason, in France, landlords who grew fields of potatoes were paid money from the government. It took centuries to cultivate a love for the vegetable. But by the XX century, many people fell in love with this vegetable and could not imagine their diet without it.
Potatoes are no longer exotic, which gave rise to many interesting recipes. Let’s prepare potato cakes for the whole family.
Ingredients for potato cakes:
- potatoes – kg;
- cheese – 100 g;
- parsley – a bunch;
- salt – ½ tsp;
- eggs – 2 pcs;
- sour cream – 100 g;
- flour – 4 tbsp.
Preparation of potato cakes:
Boil peeled and cut potatoes until ready. Mashed potato the potatoes to a mashed state, pour the grated cheese to it, mix. Chop
parsley and pour it to the mashed potatoes
.
Pour salt to the mashed potatoes and mix again.
Grease your hands with vegetable oil and form small tortillas from the mashed potatoes, put them on food film.
Beat eggs in a bowl, combine with sour cream.
Pour flour to the eggs and sour cream, knead a thick dough. Roll potato tortillas in the dough and send them to a preheated frying pan with vegetable oil.
Fry the tortillas on both sides until browned.
These flatbreads can be served with sour cream. A great dish to start the day.
