It is impossible to imagine the preparation of a tasty meat product without a quality marinade. This process of meat preparation is essential to ensure that the roasting results in a flavorful and juicy dish. The
first types of marinade were known in ancient Egypt and Rome
.
However, back then, people marinated meat mainly in vinegar. After the appearance of wine and beer products, meat products began to be seasoned in alcohol.
In the East, marinating meat was treated with great responsibility. In addition to spices, soy sauce could be added to the marinade for more tartness.
We will tell you how to make a delicious marinade for chicken legs at home.
Ingredients for marinated chicken legs:
- Chicken legs – 8 pcs;
- Curry – tsp;
- garlic – 3 cloves;
- paprika – tsp;
- Chili ketchup – 3 tbsp;
- honey – 1.5 tbsp;
- soy sauce – tbsp.
Preparation of marinated chicken legs:
In a separate bowl you need to mix curry, paprika, chili ketchup, honey and soy sauce. Press the garlic cloves through the press and add to the marinade mixture.
Salt the chicken legs in advance to taste and cover with the marinade
.
Marinate the chicken legs in the heat for half an hour.
Then lay the legs in a baking mold, cook at 200 degrees for about 40 minutes.
Chicken legs in marinade will go well with almost any side dish. The marinade will turn into a sauce during the baking process, which will complement the dish perfectly.
