In addition to the usual breakfast, dinner and lunch dishes, every housewife should know how to prepare holiday cooking. It differs from ordinary food in that it is prepared from more expensive products. The
volume of festive dishes can also be larger than everyday dishes. However, it depends on the number of guests at the celebration.
Why is it important to pay attention to the holiday menu? It is the face of the hosts of the feast. If you do not want to embarrass yourself in front of the guests, it is worth preparing.
A festive dinner includes both cooking and decorating the viands. Serving also plays not the last role in a festive lunch and dinner.
Let’s tell you how to cook stewed fish in sauce for the holiday.
Ingredients of garnish for fish stew:
- rice – 250 g;
- butter – 20 g;
- water – 625 ml;
- salt – 1 tsp;
- saffron.
Ingredients of sauce for fish:
- vegetable oil – 1 tsp;
- butter – 15 g;
- trout fish steaks – 400 g;
- onion – 2 pcs;
- salt – a pinch;
- garlic – clove;
- water – 100 ml;
- tomato paste – 1 tsp;
- green paste – 1 tsp;
- cream – 160 ml.
Preparation of fish stew:
Thoroughly rinse the rice, put it in a saucepan with melted butter, stir. After the rice is slightly browned, pour water into it, pour saffron to taste.
Cover the rice with a lid and cook on low heat for 15 minutes. In the meantime, heat butter and vegetable oil in a frying pan.
Fry fish steaks on medium heat on both sides until slightly visible crust.
Dice the onions into small cubes
. Put the fish pieces on a plate, they should not be cooked inside yet, just fried.
Salt the fish, put the onions on the same vegetable and butter oil
.
Fry the onion until golden, pour in water.
Shinkuem to the onion garlic clove, add. Fry the onion until the water evaporates.
Put tomato paste into the soft onion mixture, mix in the pan.
Pour the cream into the onion mixture, season with salt
and
ground black pepper to taste
.
Once the cream is boiling in the pan, place the fish pieces on the bottom.
Pour sour cream sauce over the fish steaks, cover with a lid and braise for 5 minutes on medium heat.
The rice should wait for the fish after cooking, so do not lift the lid after it is ready.
Stewed fish should be served exactly with this garnish and under sour cream sauce.
