Most people make classic salads for the holidays. This is due to the fact that traditional salads are much more familiar than any new ones. However, you can eventually get tired of the classic Olivier and Herring under Shuba.
By the way, it is better to experiment with dishes before the holiday. In the event that the salad or another other dish does not turn out, it will not be a strong disappointment for the hosts and guests.
There are win-win combinations in salads that cooks use
.
Let’s tell you how to prepare one of the win-win salads for the celebration – “Caprice”.
Ingredients for salad “Caprice”:
- boiled egg – pcs;
- red onion – pcs;
- cheese – 70 g;
- green peas – 60 g;
- salt – a pinch;
- mayonnaise – tbsp.
Preparation of salad “Caprice”:
Boiled peeled egg cut into small cubes, cut red onions in feathers. Grate cheese on a coarse grater, put in a salad bowl to the egg and onion.
Pour green peas into the salad, salt and dress with mayonnaise. Thoroughly mix all the components.
You can also add pickles to this salad.
Before serving, do not forget to decorate the salad with chopped greens – dill, parsley or cilantro.
