Stuffed cabbage is a dish that has a long history and is popular in many countries. However, the origin of stuffed cabbage is still a subject of controversy
. Some researchers believe that stuffed cabbage was known in ancient Greece, others – that they appeared in the XVIII century in France. There is also an opinion that stuffed cabbage came from Eastern Europe, where they became popular due to their satiety and cost-effectiveness.
In any case, stuffed cabbage is a delicious and nutritious dish that continues to please people around the world. They can be not only boiled, but also fried in a skillet.
Ingredients:
- Cabbage – pcs;
- Vegetable oil – 30 ml;
- Onions – 2 pcs;
- Ground meat – 300 g;
- Salt – ⅓ tsp;
- Paprika – a pinch;
- Ground pepper – a pinch;
- Coriander – a pinch;
- Eggs – 3 pcs;
- Sour cream – 2 tbsp;
- Flour – 5 tbsp.
Preparation of fried stuffed cabbage:
The cabbage cauliflower cauliflower tightly wrapped in food film, leave in the microwave for 10-15 minutes. Then remove the soft leaves from the cauliflower. Chop
finely onions, fry in a frying pan with vegetable oil and salt until lightly golden.
Mix the fried onions with minced meat, add paprika, ground pepper and coriander.
Remove the thick part of the leaves, put a layer of minced meat on half of each leaf. Cover the other half of the leaf with the mince, sealing it inside.
Break eggs in a separate container, mix with spices, sour cream and salt. Pour flour into the egg mixture, create a breading.
Roll each dove in breading, lay it in hot vegetable oil in a frying pan. Fry the stuffed cabbage on each side until browned.
You get juicy fried stuffed cabbage. This recipe will be an alternative to classic stuffed cabbage.
