We do not know the exact history of the appearance of mannika, but there is an assumption that with the spread of semolina in Russia and this dish appeared. Other versions say that housewives learned the recipe from a traveler from the East. After all, the inhabitants of the Middle East have a pie “basbousa” appeared before the groats spread to Russia.
If you have a little semolina at home, be sure to try to cook the dish according to our recipe. It is quick, easy and delicious.
Ingredients for the pie:
- semolina – 320 g;
- banana – pcs;
- kefir – 400 ml;
- eggs – 2 pcs;
- butter – 100 g;
- sugar – 150 g;
- leavening agent – 10 g;
- salt – a pinch;
- vanilla extract;
- caramel.
Cooking the cake:
In a deep bowl mix kefir and semolina. Leave at room temperature for 10 minutes.
Break two chicken eggs into the butter, stir with a fork. Add 150 grams of sugar, mix again. Pour in the leavening agent, stir with a fork. Then add vanilla extract, stir. Combine the resulting mixture with kefir and semolina. Add bananas cut into circles
. Grease a baking mold with butter, pour the resulting mass.
Bake at 180 degrees Celsius for 30-40 minutes.
Wait until the billet cools down, and then pour caramel on top. With a tablespoon, evenly distribute it over the entire surface.
For decoration, also along the pie make a few strips of the cream we have. Use a toothpick to make a pattern.
The pie is ready, you can treat yourself to it at any time of the day. Be sure to try to prepare such a dish in your kitchen!
