About the preparation of pies, mankind knows quite a lot of information. We have thoroughly studied the types of dough, fillings and other tricks of cooking baked goods. However, with the knowledge gained in the field of cooking, not always and not everyone gets puffy and delicious pies. What is the reason for unsuccessful baking?
Probably, cooking pies should be approached with a special mood. Pies do not like it when they are cooked in a bad mood and “after sleeves”.
Let’s try to prepare pies with egg, cheese and green onions at home.
Ingredients of the dough for egg and onion pies:
- Kefir – 200 ml;
- Egg – pcs;
- Soda – 0,5 tsp;
- Salt – tsp;
- Sugar – 2 tbsp;
- Flour – 350 g.
Ingredients for stuffing:
- Boiled egg – 4 pcs;
- Green onions – a bundle;
- Cheese – 100 g;
- Ground black pepper – a pinch;
- Vegetable oil – 2 tbsp.
Preparation of patties with egg and onion:
In a bowl with kefir combine baking soda, wait for the ingredients to react with each other. Break an egg into the kefir, pour salt and sugar, stir.
Sift flour into the kefir, knead elastic and not sticky dough with your hands. Leave the dough under the lid for 20 minutes in the heat.
At this time cut cheese and boiled eggs into small cubes, chop green onions. Combine the chopped components in one bowl, sprinkle with salt to taste and ground black pepper.
Pour vegetable oil into the stuffing, mix thoroughly. Divide the dough into 8 equal lumps, grease with vegetable oil.
Using your hands, form thick tortillas from the lumps, where you transfer the stuffing. Gather the edges of the tortillas into a bag with the filling inside, slightly flatten the patties.
Heat 100 ml of vegetable oil in a frying pan. Dip the patties into the hot oil, fry on medium heat until golden on both sides.
We recommend periodically sprinkling the patties with oil while frying.
The patties are excellent with juicy filling and thin dough.
