Pancakes are considered one of the simplest dishes that exist on the planet. However, many people are surprised that they can’t make perfect pancakes. In
order to make
perfect fritters
, you need to follow some rules
.
For example, after the basic kneading of the dough and proofing, you must not stir it again. Fry the fritters only under a lid. It is not necessary to lift the lid in the cooking process. Otherwise, you will not get puffy
fritters. Remember also that you can cook fritters not only on flour, but also on semolina. Let’s tell you how to make semolina fritters.
Ingredients for semolina fritters:
- eggs – 2 pcs;
- kefir – 200 ml;
- semolina – 200 g;
- sugar – 2 tbsp;
- salt – pinches;
- baking soda – 1 tsp;
- vegetable oil – 50 ml.
Preparation of semolina fritters:
In a bowl break the eggs, pour salt, sugar and mix thoroughly until the grains of sand dissolve. Pour kefir into the egg mixture, pour in semolina and mix again.
Seal the dough with cling film and leave it for 15 minutes. Pour baking soda into the dough and mix. Seal the dough with foil and leave it for 10 minutes.
Transfer the dough into a pastry bag. Heat vegetable oil in a frying pan and decant portions of dough into it.
Fry the fritters under a lid until browned on both sides.
As a result, we have puffy beautiful fritters.
Such fritters will not settle immediately after cooking, with them perfectly combined with condensed milk and jam.
