Lazy pies are a simple and quick to prepare dish that can be a great solution for breakfast or a snack. They are small flatbreads of dough with a filling inside.
Unlike traditional patties, lazy ones do not require a lot of time and effort to prepare.
The popularity of lazy patties is due to their simplicity and availability of ingredients. Preparation does not require special skills and abilities, and products can be found in almost any store.
Ingredients:
- minced meat – 250 g;
- kefir – 200 ml;
- egg – 1 pc;
- salt – 1/2 tsp;
- onion – 1 pc;
- garlic – clove;
- flour – 5 tbsp.
Preparation of lazy patties:
Stuffing mix with kefir, egg. Chop onion in a meat grinder, add to the minced meat together with garlic, pressed through the press.
Mix all the components together.
In a
frying
pan heat vegetable oil, put a small portion of minced meat at a distance from each other.
Fry the patties under a lid until golden on both sides
.
We get quick and simple patties with meat. They are suitable for occasions when there is no time to cook traditional pies.
You can optionally add spices and vegetables to the mince.
