A bakery product of small size, made of yeast, unleavened or puff pastry – these are familiar to many people pies. Traditionally, pies are traditionally either baked or deep-fried. The filling for baking can be used in any way, which adds variety to the dish.
Cooking modern pies takes very little time. We will tell you how to cook pies quickly and easily.
Ingredients for lazy pies:
- Kefir – 250 ml;
- Egg – 1 piece;
- Sugar – 3 tbsp;
- Vegetable oil – 3 tbsp;
- Apple – 1 piece;
- Flour – 400 g;
- Baking powder – 1 tsp.
Ingredients for sprinkles:
- Sugar – 3 tbsp;
- Cinnamon – to taste.
Preparation of lazy patties:
In one bowl put kefir, egg, sugar, vegetable oil and a pinch of salt. The ingredients are thoroughly mixed with a whisk, bring to homogeneity. The
apple is peeled from the peel and core, cut into medium-sized cubes, move to the general mass.
In the last turn in the bowl send sifted flour and leavening agent
.
Knead the dough with your hands until the lumps dissolve
. Grease your hands with vegetable oil and start forming oval-shaped patties from medium-sized pieces of dough.
Place the patties in a frying pan with heated vegetable oil. Fry the dough on medium heat on both sides until golden.
Mix sugar and cinnamon in a flat dish. After frying, roll each pie in sugar sprinkles.
You can serve this dish immediately after cooking. Such pastry products are perfect as a dessert or snack.
