Many people have a rather prejudiced attitude towards zucchini dishes. It is believed that zucchini food belongs exclusively to the dishes of proper nutrition and can not be tasty.
However, there are a large number of zucchini dishes that are suitable for the everyday diet of the average person. For example, there is an interesting recipe for zucchini cutlets.
It is worth trying to cook zucchini cutlets to understand how dishes from this vegetable can be delicious and unusual.
Ingredients for zucchini cutlets:
- zucchini – pcs;
- carrots – pcs;
- potatoes – 2 pcs;
- green onion – bundle;
- cheese – 100 g;
- eggs – 3 pcs;
- semolina – 4 tablespoons;
- salt – ½ tsp.
Preparation of zucchini cutlets:
Peel the zucchini from the peel and rub it on large sharps grater. Mix the zucchini mass with salt, stir and leave it for 10 minutes.
At this time, grind the peeled potatoes on large grater teeth. Squeeze the mass from excess liquid, transfer to a separate container.
Squeeze similarly zucchini mass, mix with potato
.
Chop carrots on a coarse grater, transfer to the vegetable mixture.
Break eggs into a bowl with vegetable mixture, salt and mix. Pour semolina into the vegetable mixture, mix and leave it for 15 minutes.
Shred green onion, grate cheese, put it into the bowl with the vegetable mixture. Mix all the ingredients, form small cutlets.
Heat vegetable oil in a frying pan, transfer the cutlets to the surface. Fry the cutlets to a golden crust on both sides on medium heat.
These cutlets are a great substitute for meat during the summer season.
This is an excellent vegetable dish from simple budget components.
