Apple pies are considered to be the domain of most nations. In particular, this type of pie has become popular among Americans. However, the recipe for apple pie was brought to America from Europe.
Initially, this type of baking was not so relevant. This simple dish helped people to survive, since the filling for pies was very affordable.
Now there are many algorithms
for
cooking apple pies known, but all of them are mainly prepared with the help of an oven. We want to show a way of cooking apple pie in a frying pan.
Ingredients for apple pie:
- apples – 2 pcs;
- butter – 60 g;
- sugar – 30 g;
- egg – pcs;
- vanilla sugar – 8 g;
- vegetable oil – 30 ml;
- Greek yogurt – 150 g;
- flour – 140 g;
- leavening agent – 8 g;
- cinnamon – ½ tsp.
Preparation of apple pie:
Peel the apples from the peel and remove the seed pods from them. Cut the apples into small thin slices.
In a frying pan melt butter, mix it with 30 grams of sugar. Put the apple slices into the caramel mixture and fry over low heat for 10 minutes.
At this time, in a bowl, combine the egg with classic and vanilla sugar, whisk until the grains of sand are dissolved.
Pour vegetable oil into the egg mixture, stir. Add Greek yogurt and flour mixed with baking powder to the egg mixture. Add
cinnamon
to the
apples
and
stir
.
Pour the batter into the pan into the caramelized apples, spreading it over the entire surface.
Cover the batter with a lid, braise for 10 minutes. Check the dough for readiness with a wooden skewer – poke the pie with it. If the stick comes out of the pie dry, you can turn it over. The
second side of the pie is also stewed under the lid, but for 5 minutes.
The result is a puffy and flavorful charlotte without using the oven. Before serving, you can decorate the pie with powdered sugar.
