Most New Year’s salads are fairly easy and quick to prepare. This is probably due to the history of the appearance of New Year salads. Back then, hostesses did not have the opportunity to spend a lot of time, as well as money to prepare a large table. In addition, overseas delicacies were less available, hence went simple recipes.
We can afford to cook such dishes both for a holiday and for an ordinary day. Moreover, if the products are natural, and the preparation is homemade, it is a sin not to please yourself with a delicious vitamin salad without the use of mayonnaise.
Such a recipe we want to offer you today.
Ingredients for the salad:
- beets – 2 pcs;
- canned corn – a can;
- Peking cabbage – 120 g;
- parsley – 2 sprigs.
Ingredients for dressing:
- garlic – 2 cloves;
- mustard – tsp;
- lemon juice – 2 tbsp;
- unrefined sunflower oil;
- ground black pepper – a pinch;
- salt – ½ tsp.
Preparation of the salad:
Boiled beets are peeled and rubbed on a coarse grater. You can also use a Korean grater. Transfer beets to a salad bowl and add a can of canned corn, get rid of excess liquid in advance.
Peking cabbage finely chop and send to the salad bowl with the rest of the ingredients
.
You can use regular white cabbage, but then after cutting it, crumble it with your hands.
For flavor, chop two sprigs of parsley
.
Mix the ingredients with each other and proceed to the preparation of salad dressing.
This version of dressing is no less tasty and healthy than homemade mayonnaise
.
And with vitamin salad – even better.
In a bowl pour two tablespoons of unrefined sunflower oil. Divide the lemon in half, pierce it with a fork and squeeze it into the bowl. You should get about two tablespoons. For piquancy, we pass two cloves of garlic through a press.
Pour in a pinch of ground black pepper, as well as salt to taste. The last ingredient will be mustard.
Be sure to take not spicy, but delicate, so as not to interfere with the flavor of the other ingredients.
Stir with a spoon and dress the salad.
It turned out to be budget-friendly and tasty, and most importantly – useful.
Try to complement your salads with quality and natural dressings, which are appetizing and flavorful in their own way.
