There is a huge variety of flatbreads in the world. They are distinguished by the type of dough – muffin, rye and unleavened. Also flatbreads are cooked in different ways, for example, there is a tandoor method of cooking. In addition, each country and many peoples have their own types of flatbread
. There are bannock – an Indian flatbread, galettes – a French flatbread, lavash – an Armenian, Caucasian flatbread. Some such types of bread products have a religious character. Matzah is considered to be such a flatbread. It is the only type of bread allowed to be eaten on the Jewish holiday Pesach
. Let’s prepare a more simple and not timed to any holiday and people potato flatbread.
Ingredients for potato flatbread:
- Potatoes – 2 pcs;
- Eggs – 2 pcs;
- Cheese – 30 g;
- Salt – ⅓ tsp;
- Ground garlic – a pinch;
- Olive oil – 2 tbsp;
- Butter – 5 g;
- Parsley – a few sprigs.
Preparation of potato cakes:
Rub the peeled potatoes on a coarse grater. Break eggs into a container, salt and mix.
Rinse the potato mass in water, squeeze
it out.
Pour the egg mixture with herbs to the potato mass and mix.
Heat butter and olive oil in a skillet, put a part of the potato mass. Grate cheese over the potato
mixture and spread the rest of the potato mixture over the cheese layer, spreading it evenly
.
Sprinkle
the flatbread
with dry garlic, cover with a lid and cook on medium heat for 10 minutes.
Then turn the flatbread to the other side using a flat plate.
Sprinkle also dry garlic, cook on low heat for 10 minutes under a lid.
You get a simple potato flatbread with cheese filling. You can also add other spices to the dry garlic to taste.
