Zucchini is not an unambiguous vegetable, which according to the assurances of botanists is a berry. Zucchini contains many vitamins and minerals, including an excess of vitamin C.
This vegetable is useful for a large category of people. If there are problems with the skin, digestion and circulation, it is worth including zucchini in the diet.
Also zucchini will be a good dish for weight loss. Therefore, it is worth learning how to cook dishes from zucchini in a delicious way.
Ingredients of zucchini pancakes:
- zucchini – 2 pcs;
- parsley – a bundle;
- salt – a pinch;
- eggs – 3 pcs;
- milk – 600 ml;
- flour – 200 g;
- baking soda – ½ tsp;
- turmeric – tsp;
- salt – ½ tsp;
- vegetable oil – 20 ml.
Ingredients for the sauce:
- walnuts – 40 g;
- 20% sour cream – 150 g;
- mayonnaise – 2 tbsp;
- mustard – ½ tsp;
- garlic – 2 cloves;
- dill – a bunch;
- salt – ½ tsp.
Preparation of zucchini pancakes:
Peel zucchini from the peel and shred on large sharps grater. Squeeze the zucchini mass from excess liquid.
Shinch parsley, add to the zucchini mass, mix. In a separate bowl beat the eggs, pour the milk into it. To the egg mixture, sift flour, add baking soda and turmeric, mix until homogeneous.
Sift an additional 50 grams of flour into the dough, beat with a whisk
.
Add vegetable oil to the dough, mix the ingredients.
Pour the dough into the zucchini mixture, mix.
Grease a frying pan with vegetable oil, pour a portion of batter onto the surface with a ladle.
Fry the pancake on both sides until golden color.
To prepare the sauce, chop nuts in a blender until crumbly. Mix the nut crumbs with sour cream and mustard. Chop dill, press garlic cloves, add herbs and garlic to the sour
cream. Salt the sauce, mix the ingredients thoroughly
.
The result is unusual pancakes, which are well combined with the resulting sauce. This duo will be an excellent breakfast or snack.
