Casseroles are not the most relevant dish for our country. Most often, preference is given to cutlets and other viands for dinner. However, casseroles should not be put aside. This is quite a complete and tasty dish for dinner.
Many people do not know how to properly cook a casserole, so they prefer to replace it with more familiar dishes. Do not neglect cooking casseroles, for it is budgetary and nourishing. It
is worth telling about how to economically prepare a delicious dinner of potatoes and eggs
.
Ingredients for potato casserole:
- Potatoes – 3 pcs;
- Parsley – a bundle;
- Eggs – 3 pcs;
- Chili pepper flakes;
- Ground black pepper – ¼ tsp;
- Rice flour – 2 tbsp;
- Salt – tsp;
- Cheese – 150g.
Preparation of potato casserole:
Shred the peeled potatoes on small grater cutters. Pour water over the potato mass and leave to soak slightly.
At this time you need to chop a bunch of parsley, combine with eggs, ground black pepper and chili flakes, beat until homogeneous.
Squeeze the potato mixture from excess moisture and put it on a sieve to let the remaining liquid drain.
Pour flour and salt into the potato mixture, mix thoroughly
.
Add the egg mixture, continue mixing the components.
Pour a little vegetable oil into the frying pan, put some of the potato mixture.
While the potatoes are frying on medium heat, it is necessary to cut thin wide plates of cheese. Cheese
put on the surface of the fried potato mass. Cover the plates with the second part of the mixture, spreading evenly over the cheese.
On low heat under a lid cook the casserole for 10-12 minutes. Then turn the casserole to the second side, fry similarly for 7 minutes.
It turns out excellent budget dish from potatoes. Rice flour can be replaced with wheat flour, any cheese is suitable.
