People have known about baking for quite a long time, since ancient times. Bread is one of the best-selling products in the world. It is difficult to understand who was the pioneer in the invention of baking. The
fact is that pies were baked in Rome, Greece and Egypt. The oldest recipes for baking were found among the Egyptians. Probably, they were engaged in baking pies more extensively than other nations.
Nowadays, it is impossible to imagine the modern world without baking. Pies and buns can be found in any store,
but your own baked goods are still much tastier than bought ones. Let’s prepare at home muffin rolls with potatoes.
Ingredients for potato rolls:
- water – 65 g;
- dry yeast – 4 g;
- sugar – 20 g;
- salt – 4 g;
- milk – 70 ml;
- flour – 200 g;
- butter – 30 g.
Ingredients for stuffing:
- potatoes – 2 pcs;
- mayonnaise – tbsp;
- butter – tbsp. l.;
- sugar – tbsp;
- salt – a pinch;
- cheese;
- ham.
Preparation of potato rolls:
In a bowl with warm water pour yeast, stir and add salt and sugar. Mix the
components again, pour in milk.
Sift flour into the yeast mixture
,
knead the dough
.
Pour butter into the dough, knead the dough. Cover the dough with cling film and leave it warm for half an hour.
Then knead the dough again with your hands, cover it with cling film and leave it for an hour. In the meantime, make the filling – peel potatoes
, boil potatoes until soft, mix with soft butter and mashed potato. To the potato mass put mayonnaise, pour sugar and salt, ground black pepper to taste.
Mix the ingredients for the filling.
Sprinkle the table with flour and lay out the dough. Form a ball, which then roll out with a rolling pin into a thin rectangular layer. Spread the potato filling on the dough and spread it in an even layer.
On one side of the potato layer overlap the cheese thin plates. On the opposite side and in the middle of the dough layer, overlap the ham plates.
Roll up the dough sheet into a roll with the filling inside and seal the edge. Cut the roll into small pieces 3-4 cm thick.
Place the small rolls on a parchment-lined baking tray.
Lightly press the rolls so that they become slightly flat. Cover the rolls with cling film and leave for 30-40 minutes in the heat. Brush
each roll with beaten egg yolk, you can cover the surface with mayonnaise.
Bake the rolls at 180 degrees for 15-20 minutes in the oven.
The result is buns that resemble Cinnabon. The hearty bun will be puffy and flavorful after baking.
