Potatoes have become an integral part of the culinary culture of 40% of the world’s countries. Nowadays it is hard to imagine any other side dish that would be flawless with any meat and fish dishes.
Potatoes are considered an important source of starch, without which it is difficult to prepare baked goods and creams. Potatoes are also a sought-after consumable product in fast food restaurant chains.
At home, you can prepare a lot of simple and useful dishes with potatoes. We will tell you how to make a potato roll.
Ingredients for potato roll:
- potatoes – 1 kg;
- olive oil – 4 tablespoons;
- salt – a pinch;
- grated mozzarella – 250 g;
- minced meat – 350 g;
- onion – pcs;
- garlic – 2 cloves;
- tomato sauce – 2 tablespoons;
- coriander – 6 sprigs;
- salt – 1.5 tsp;
- ground black pepper – ½ tsp;
- curry – ½ tsp;
- paprika – tsp.
Preparation of potato roll:
Peel potatoes and slice lengthwise into large, thin slices. Sprinkle potatoes with ½ teaspoon salt, mix thoroughly.
Place parchment on a baking tray, cover it with 150 grams of mozzarella, spread the cheese evenly over the surface. Overlap the potato slices on the cheese layer, drizzle with a couple of spoons of olive oil, spread it all over the potatoes with a brush.
Bake the potato slices at 200 degrees for half an hour. At this time, cut the onion into small cubes, fry in olive oil in a frying pan until brown.
Add minced meat to the onions, fry the meat for a couple of minutes. Then add tomato paste, coriander and salt, mix the ingredients.
Pour ground black pepper, paprika and curry into the mince, mix.
Cover the baked potato layer with the rest of the mozzarella, lay out the meat stuffing, roll up into a roll.
The roll can also be topped with cheese and baked at 250 degrees in the oven for 5 minutes.
It turns out a delicious dinner of potatoes and meat stuffing. The dish can be served with a vegetable side dish, suitable for any holiday.
