A lot of people on the planet know about cooking cutlets. This meat dish is tightly integrated into the gastronomic culture of most countries.
For example,
it is
impossible to imagine burgers from popular cafes without cutlets
.
It is also impossible to refuse homemade thick cutlets with mashed potatoes or pasta.
Nowadays, many semi-finished cutlets are produced. Frozen cutlets are not particularly tasty and juicy. For this reason, it is worth learning how to prepare cutlets yourself.
Ingredients for cutlets:
- meat – 500 g;
- onion – pcs.;
- stale bread – 125 g;
- salt – 10 g;
- black pepper – 5 g.
Preparation of cutlets:
Pour stale bread slices with water and leave for 10 minutes. Cut meat and onion into small pieces. Squeeze the bread from excess liquid with your hands.
Put the meat, onion and bread through a meat grinder with a coarse mesh. Pour salt and black pepper into the mince, mix the components.
Form the minced meat into cutlets, roll them in breadcrumbs. Heat vegetable oil in a frying pan, put the cutlets on the bottom.
Fry the cutlets on both sides until golden crust, bring to readiness at a low-medium
heat.
It turns out about 13-15 cutlets from the given amount of ingredients.
The cutlets are tender and juicy, suitable for use with mashed potatoes or pasta.
