It’s hard to surprise people with apple baked goods these days. It is the most basic that can only be in bakeries. However, 100-150 years ago, many peasants could be satisfied with only apple pies. The
fact is that not everyone had the opportunity to buy meat or eggs. Therefore, vegetable or fruit pies were prepared.
Thanks to this, there are many recipes for creative pies in the world. It is worth giving a recipe for one of the interesting apple pies.
Ingredients for apple pie:
- Sour cream – 150 g;
- Egg yolk – 2 pcs;
- Sugar – 100 g;
- Flour – 400 g;
- Baking powder – tsp;
- Butter – 200 g;
- Apple – 6 pcs;
- Egg white – pcs.
Preparation of apple pie:
Mix sour cream with yolks and sugar, mix thoroughly. Sift flour, mix with baking powder.
Pour
the cold butter into the flour, using your hands to create a creamy crumb
. Pour the sour cream mixture into the crumb, knead the elastic dough with your hands.
Remove the skin and seed pods from the apples, divide each apple into two parts
.
Divide the dough into two parts, roll out the two rolls into square sheets of the same size.
Place the apple slices on one sheet at a small distance from each other. Brush the spaces between the apples with egg white.
Cover the apples with the second layer of dough, pinching the edges. Press one layer against the second in the spaces between the apples.
Put the parchment with the pie on a baking tray. Bake the pie at 180 degrees for 30-35 minutes in the oven.
You can sprinkle the apples with cinnamon before covering with the layer. After cooking it is recommended to sprinkle the pie with powdered sugar.
