A lot of information is now known about salads. Cooks have recommendations for preparation and a large number of interesting recipes. In order for salads to turn out delicious, it is worth observing simple rules.
It is necessary to cut all the components for the salad in the same way. If the cutting of one ingredient will differ in size, then the correct mixing of flavors will not be. You will feel in the salad the predominance of the component that is cut larger.
Cooking vegetables for salads should be in the skin. This way the flavors are better preserved.
Let’s prepare a simple salad from budget products.
Ingredients for the salad:
- green peas – 180 g;
- carrots – pcs;
- eggs – 3 pcs;
- green onions – bundle;
- vegetable oil – 3 tbsp;
- lemon – ½ pcs;
- garlic – clove;
- salt – ½ tsp;
- sour cream – 5 tbsp.
Preparation of the salad:
Grate the peeled carrots on a coarse grater. Pour the liquid from under the peas, mix with carrots.
Boil eggs, peel and cut into small cubes
.
Put the eggs in the salad, mix.
Mix the juice of half a lemon with oil, press a garlic clove into the mixture. Salt the dressing and add sour cream, mix.
Dress the salad, mix the components.
You get a simple salad with an unusual dressing.
