Baking has always occupied a special place in human life. First pies and bread were made, later cookies, cakes and cookies appeared. The path of the last of the presented desserts was thorny.
Biscuits were first made in Persia. It was created from honey, flour, with the addition of spices. From Persia cookies migrated to other countries. Europeans perceived cookies in their own way
. For example, in Germany they made beer from certain cookies. In France, cookies were served with wine.
Nowadays, cookies are a sweet for tea. Especially tasty this sweet will be, if you prepare it with your own hands.
Ingredients for cookies:
- egg – pcs;
- sugar – 80 g;
- butter – 120 g;
- kefir – 60 ml;
- baking soda – 1/3 tsp;
- flour – 250 g;
- salt – a pinch;
- vanillin – a pinch;
- apple jam – 150 g.
Ingredients for sprinkles:
- butter – 10 g;
- sugar – 10 g;
- flour – 30 g.
Cookies preparation:
In a bowl with butter pour sugar, salt and vanillin, beat with a mixer. Break an egg into the beaten butter and beat again until homogeneous.
Pour baking soda into a bowl with kefir and mix. Pour the kefir into the cream mixture and mix. Sift flour into the mixture of kefir and butter and knead the dough.
Leave the dough under cellophane for 15-20 minutes in the refrigerator. For the sprinkles, mix sugar and flour, add cold butter and quickly rub into crumbs with your hands.
Leave the sprinkles in the fridge
.
Roll out the dough into a large layer, cut out the future cookies with a mold or a glass.
Place the cookies on a baking tray lined with parchment
.
Put apple jam into a pastry bag. Cover the surface of the cookies with jam.
Sprinkle the cookies with butter and flour sprinkles. Bake the cookies at 180 degrees for 15 minutes.
You get soft and flavorful cookies with apple jam.
By the way, you can replace the jam with jam of any other flavor.
