Fritters are flour products from yeast dough, which should be cooked in a frying pan. This maximally simple dish can not have many variations of preparation. However, it seems so at first glance
.Even for the preparation of fritters there is a huge variety of recipes. Each of the methods of preparation includes different ingredients and cooking variations.
We will tell you about one of the simplest ways of cooking fritters
.
Ingredients for fritters:
- Kefir – 500 ml;
- Egg – 1 piece;
- Salt – 1 tsp;
- Sugar – 2 tbsp;
- Soda – 1 tsp;
- Vegetable oil – 2 tbsp;
- Flour – 400 g.
Preparation of fritters:
In a separate bowl, mix kefir, soda, salt, sugar and egg, mix everything thoroughly.
After that, sift flour into the mass, pour in vegetable oil
.
All components mix until homogeneity. It
is necessary to form even and beautiful fritters, you can use a pastry bag. If the pastry bag is not at hand, then you can use the usual spoon.
On a heated frying pan, greased with vegetable oil, portion the dough. Fry until golden on both sides.
Such classic fritters can be served with almost any sauces. They will go well with tea, for breakfast or a snack.
