Cutlets have now become such a commonplace dish that we literally do not notice them on the dinner table. Many people consume cutlets on a regular basis. For example, in various burgers
. People also automatically order dishes with cutlets in cafes and restaurants, as well as automatically take them in canteens.
Cutlets produce dopamine in the brain, as sweets or fresh fruit affect the mood. For this reason, you should cook cutlets more often. Let’s tell you how to make delicious cutlets yourself.
Ingredients for cutlets:
- minced meat – kg;
- zucchini – pcs;
- cabbage – ¼ fork;
- onion – pcs.;
- eggs – 2 pcs;
- salt – ½ tsp;
- flour – 2 tbsp;
- butter – 50 g;
- water – 100 ml.
Preparation of cutlets:
Cut zucchini into small slices, coarsely chop cabbage. Put zucchini slices and cabbage in a blender, grind. The
resulting vegetable mass is transferred to a sieve, leave the juice to drain for 10 minutes. At this time, chop the onion on small grater cutters. Put the onion to the minced meat, break the eggs into the same place, salt the mixture.
Add the zucchini and cabbage mass to the minced meat, mix the components thoroughly. Pour flour into the mass, mix and form small cutlets.
Heat vegetable oil in a frying pan, fry the cutlets on both sides until golden crust. After the cutlets are sealed, you need to put a piece of butter in the skillet.
Transfer to the skillet with melted butter all cutlets, pour water to them. Cover the cutlets with a lid and stew on low heat for 10 minutes.
It is recommended to add ground black pepper to the minced meat in the process of kneading the ingredients.
Young potatoes are excellent as a garnish.
