Cabbage cake is an original and delicious dish that can become a decoration of any table. It combines the tenderness of cabbage, the heartiness of the dough and the piquancy of the filling, creating a unique flavor. Cabbage
cakes are popular in many cuisines around the world and have many variations
.
In Russian cuisine, cabbage cake is usually a layered pie with braised cabbage inside. In German cuisine there is a similar dish called “strudel with sauerkraut.”
In Polish cuisine there is a variety of cabbage cake called “karpus cake” or “kapustnik.”
Let’s tell you how to make cabbage cake with your own hands
Ingredients:
- cabbage – 500 g;
- onion – 1 pc;
- egg – 3 pcs;
- flour – 3 tbsp;
- cheese – 200 g;
- tomato – 3 pcs;
- salt – ½ tsp.
Preparation of cabbage cake:
Thinly chop cabbage, salt and pour completely steep boiling water. Dice the onion, fry in a frying pan in vegetable oil, salt and pepper.
Drain the cabbage excess liquid, squeeze and transfer to a separate container. Salt the cabbage again, pepper and sprinkle with paprika to taste.
Break eggs to the cabbage, add fried onions, flour and mix. In a frying pan fry 3-4 cabbage pancakes, bring each to a golden crust on both sides.
Grate cheese on a coarse grater, cut tomatoes into thin circles
.
Spread cheese on each tortilla. Put tomatoes on the cheese layer.
Cover each pancake with filling with each other.
Bake the cabbage cake in the oven at 180 degrees for 15 minutes.
As a result, we have an interesting and unusual cabbage cake. It can be a good substitute for liver cake.
