Chicken breast is a source of healthy protein for our body. In addition, chicken breast satiates, makes the body healthier. However, not everyone knows interesting recipes with chicken breast. Some prepare the same dishes from this type of meat all the time. For this reason, chicken breast gets bored and even disgusts people.
Therefore, it is worth learning new ways of cooking chicken breast. It is recommended to take ideas from different nations and cooks. This way you can find incredible ways to fry, boil and bake meat.
For example, consider a Polish recipe for cooking chicken breast.
Ingredients for chicken breast:
- chicken fillet – 2 pcs;
- vegetable oil – 4 tablespoons;
- butter – 4 tablespoons;
- garlic – 5 cloves;
- onion – pcs.;
- water – 50 ml;
- parsley – bundle;
- juice of half a lemon;
- cream 15% – 100 ml;
- salt – ½ tsp;
- nutmeg – a pinch;
- potatoes – 6 pcs;
- bacon – 2 pieces.
Preparation of chicken breasts:
On the chicken breasts make incisions across. In a skillet melt 2 spoons of butter, add a couple of spoons of vegetable oil. Fry chicken breasts in the skillet until golden on both sides.
Crush and finely mince 4 garlic cloves, add to the skillet with the chicken. Continue to fry over medium heat.
Dice the onion into small cubes. Remove the breast from the pan,
add the onion
to the garlic and stir. Chop
the parsley and add to the onion
.
Squeeze lemon juice into onion mixture, mix. Pour cream into onion mixture, combine components.
Put the chicken breasts in the sauce, cover all sides with the sauce. Cook the breasts in the sauce for 25 minutes on medium heat under a lid.
At this time, cut a small slice off each potato
. Cook potatoes until tender. Chop dill, mix with salt and black pepper.
Put the boiled potatoes on a baking tray lined with parchment
.
Put a piece of butter in each potato. Cut small pieces of bacon, put it in the hole in the potatoes along with the dill sauce.
Bake the potatoes for 5-10 minutes in the oven at 220 degrees.
As a result, we have not only a delicious juicy chicken breast in sauce, but also a garnish to it. This is a great combination that will be relevant for dinner and for a festive table.
