Pancakes are considered one of the simplest types of baked goods. They are often considered a breakfast dish, as they are hearty, yet healthy.
You can also prepare fritters from a variety of ingredients. Known fritters from semolina, flour, potatoes and cottage
cheese
.
Often cottage cheese fritters are confused with cheesecakes
.
These are two different dishes. Cheesecakes are prepared differently and have a different taste from fritters. Fritters
contain more flour in the composition. This is a light meal for the first meal. It is worth trying to cook cottage cheese fritters.
Ingredients for cottage cheese fritters:
- Apple – 1 pc;
- Carrot – 1 pc;
- Curd – 250 g;
- Egg – 1 pc;
- Salt – 0,5 tsp;
- Sugar – 1 tbsp;
- Soda – 0.5 tsp;
- Vanillin – a pinch;
- Kefir – 250 ml;
- Flour – 8-10 tbsp.
Preparation of cottage cheese fritters:
Grate carrots and apple on small grating teeth, combine with cottage cheese. Add salt, granulated sugar, baking soda and vanillin to the cottage cheese mixture. Break an egg into the mixture, pour in kefir
. Mix the components, sift the flour. Knead the dough for fritters.
In a
frying
pan, heat vegetable oil, lay out the future fritters with a tablespoon.
Under a lid, fry the fritters to a golden crust on both sides.
You get soft and juicy fritters from cottage cheese.
Instead of apple and carrots, you can add other ingredients to the curd mixture to taste.
