Oatmeal cereal is the most popular type of breakfast in our country and abroad. In addition, oatmeal is considered incredibly useful for the body. It is able to give energy in the morning, and also help to cope with hunger before the onset of lunch.
Oatmeal flakes were a badge of honor in ancient times. Oatmeal in dry form is often found in the tombs of pharaohs. It is difficult to determine why Egyptian rulers needed cereal crops after death. Probably to grow oatmeal in heaven.
The large-scale cultivation of culture was engaged in ancient China and Mongolia. There, oatmeal was added to a large number of dishes.
We will try to integrate oatmeal into pancakes.
Ingredients for oatmeal pancakes:
- 9% cottage cheese – 300 g;
- raisins – 50 g;
- oat flakes – 100 g;
- semolina – a tbsp;
- eggs – 2 pcs;
- leavening agent – ½ tsp;
- sugar – tbsp;
- vanilla sugar – tsp;
- salt – ½ tsp;
- sour cream – 2 tbsp.
Preparation of oatmeal pancakes:
To cottage cheese you need to add oat flakes, eggs, granulated sugar, salt, vanilla sugar and sour cream. Immersion blender this mass should be whipped until homogeneous.
To the resulting mixture integrate leavening agent and semolina, stir again. In advance washed and dried raisins pour into the dough, mix the components.
Leave the dough for fritters for 20 minutes under a lid
.
On a hot frying pan with oil with a spoon form small tortillas. Fry the fritters on both sides until golden color.
This method of cooking fritters is considered one of the simplest and most useful.
Such a breakfast improves digestion and saturates the body with useful substances.
