Pastries in the form of rolls came about as a result of culinary experimentation. The first rolls were probably a dough wrapped around a filling.
Different cultures
around the
world have their own traditional rolls
.
For example, in Russian cuisine they are the well-known vatrushki, in Greek cuisine – spanakopita, and in Armenian cuisine – burma
. Rolls can be sweet and unsweetened, with a variety of fillings. They are popular all over the world because of their flavor and convenience. It is possible to prepare muffin rolls even with minced meat. Let’s tell you how to make rolls with meat at home.
Ingredients:
- Cottage cheese – 250 g;
- Egg – 2 pcs;
- Salt – 1.5 tsp;
- Vegetable oil – 80 g;
- Flour – 400 g;
- Leavening agent – 1.5 tsp;
- Ground beef – 200 g;
- Green onions – a bunch;
- Coriander – a pinch.
Preparation of meat rolls:
Break eggs into cottage cheese, pour a teaspoon of salt, pour in vegetable oil and thoroughly beat to a homogeneous mass with an immersion blender. Mix flour with baking powder and pour into the curd mass, knead the dough.
Formed box leave for 30-40 minutes under cellophane
.
In the meantime, chop the green onions finely
. Roll out the dough into a large rectangular layer with a rolling pin. Grease the layer with butter, put minced meat on the surface, spread it all around the perimeter of the dough
. Sprinkle green onions on the layer, salt and sprinkle coriander over the filling. Wrap the dough into a roll with the stuffing inside.
Divide the roll into small portions, place on a baking tray lined with parchment. Brush the tops of all rolls with egg yolk.
Bake the rolls at 190 degrees for 30-35 minutes.
You can sprinkle the rolls with sesame seeds before baking. In any case, you will get hearty and flavorful meat rolls.
