Baking has always been considered a part of human culture. Every country has its own kind of bread product, which is considered to be the heritage of the people. In the XVIII century, pies became the main decoration on the festive table.
With the invention of white flour, which did not contain bran and other garbage, confectioners and bakers began to try to surprise their customers. Accordingly, sumptuous balls could not do without delicious cakes, sponge cakes and sweet pies. The
tendency to surprise and delight with baked goods has reached our days. However, often the beauty lies in the details. Therefore, we want to tell about a simple recipe for unusual pies.
Ingredients for cheese pies with sausage:
- kefir – 250 ml;
- leavening agent – 10 g;
- salt – ½ tsp;
- flour – 450 g;
- sugar – tsp;
- green onions – bundle;
- eggs – 2 pcs;
- sausage – 100 g;
- cheese – 100 g.
Preparation of cheese pies with sausage:
Shred cheese and sausage on small grater teeth, finely chop a bunch of green onions. In a bowl with kefir pour sugar and salt, beat a couple of eggs, add sausage and cheese.
To the mixed ingredients pour flour and baking powder, knead a slightly sticky and soft dough
.
Leave the dough under the foil in the heat for 15 minutes.
Then roll out the dough into a large layer with a thickness of cm. Cut the dough into small long strips (10×2 cm).
Heat 100 ml of vegetable oil in a
frying
pan and dip the strips of dough into it.
Fry the patties on each side until browned.
For this recipe of patties, both cooked and smoked sausage will be suitable.
Green onions can be replaced with parsley or dill.
