As a rule, we perceive dishes with cottage cheese as something that is usually eaten for breakfast. That is, curd dishes are cheesecakes or pancakes. However, cottage cheese can be used to make delicate, delicious pies. Such pastries can be much more nourishing than a meat pie.
At the same time, cottage cheese pie is useful due to the cottage cheese in the composition. He brings our body the necessary protein and calcium. Often pies with cottage cheese are prepared in kindergartens and schools. Kids confuse such a pie with cottage cheese casserole, since the dishes can be similar in certain types of cooking.
Let’s tell about cottage cheese pie in more detail
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Ingredients for cottage cheese pie:
- flour – 320 g;
- leavening agent – 10 g;
- sugar – 100 g;
- butter – 150 g;
Ingredients for the filling:
- cottage cheese – 0,5 kg;
- eggs – 4 pcs;
- sugar – 80 g;
- sour cream – 2 tablespoons;
- berry jam – 2 tbsp;
- white chocolate.
Preparation of cottage cheese cake:
Sift flour and baking powder into a bowl, pour granulated sugar and mix. Add butter to the loose products, quickly form creamy crumbs with your hands.
To prepare the filling, beat eggs in cottage cheese, pour granulated sugar, add sour
cream.
With an immersion blender, whip the components until homogeneous.
On the bottom of the baking mold lay out ⅔ of the cream crumbs, press it evenly with a spoon to the surface. Pour the cottage cheese filling over this layer, making a pattern of berry jam.
Put white chocolate slices on the pattern. Sprinkle the top of the cake with the rest of the cream crumbs.
Bake the cake at 180 degrees for 45-50 minutes.
This pie is perfect for a tea party. It is sweet juicy and flavorful, with a tender cottage cheese texture.
