Lavash is an irreplaceable thin flatbread that can be an excellent base for many recipes. For example, it is impossible to imagine making a Caesar roll or shawarma without lavash. In addition to these famous dishes, there are many national Armenian and Georgian dishes in pita.
In addition to the fact that many ingredients are combined with pita, the flatbread can be consumed separately. This product is self-sufficient, while universal.
Let’s give a recipe for cooking another delicious appetizer from pita.
Ingredients for herring in pita:
- herring fillet – 200 g;
- melted cheese – 200 g;
- green onions – 6 sprigs;
- boiled eggs – 2 pcs;
- lavash – pcs.
Cooking herring in pita:
Fold in half a thin pita, smear the surface with a layer of softened melted cheese. Take out the bones from the fillet, beat it not hard with a hammer
. Lay the fillet lengthwise on the pita. Grate the peeled boiled eggs on a large grater, sprinkle on the surface of the pita and fillet
. Shred green onions finely, put them on the pita together with other fillings
.
Roll up the pita into a roll, tightly fix it with food film. Send the roll to the refrigerator for 8 hours.
The advantage of this roll is that it is prepared from simple ingredients. At the same time, it is not a shame to put such a roll on the festive table as an appetizer.
