Since ancient times, pies have been an unspoken sign of family warmth and comfort. During the reign of emperors, peasant women constantly prepared pies to feed a large family.
Nowadays, the pie has a less responsible functionality. This type of baked goods is created in order to please yourself and loved ones. Pies are baked before the arrival of guests – a sign of hospitality.
Each hostess has her own recipe for pies, modernized after some time of cooking. Amazingly, pies have a positive meaning in every culture. In Europe, this type of baking means celebration.
We want to show you a recipe for cooking pies on kefir.
Ingredients for pies on kefir:
- kefir – 250 ml;
- onions – pcs;
- sour cream – 50 g;
- potatoes – 4 pcs;
- egg yolk – pcs;
- baking soda – ½ tsp;
- salt – tsp;
- flour – 410 g;
- sugar – tsp.
Preparation of pies on kefir:
Combine kefir with sour cream, egg yolk, salt and sugar, mix the components together well. Sift the flour and baking soda into the mixture, knead an elastic and not sticky dough.
Leave the dough warm for 20 minutes, meanwhile boil the potatoes until soft. Cut the onion into quarter rings and fry until golden.
Boiled and peeled potatoes into a mass, integrate the fried onion into the mashed potatoes
.
We divide the prepared dough into 10 parts, roll them into small tortillas.
In each tortilla we put the filling of mashed potatoes and onions, sharpen inside the dough – form pies.
Pies should be flattened a little, transfer to a frying pan with hot oil. We fry flour products until ruddy color on both sides.
Thus, we have delicious and puffy homemade pies.
This is a budget recipe that will be suitable for everyday use.
