Apple pies are delicious and flavorful pastries that can be a great addition to tea or coffee. They are easy to prepare and do not require complicated ingredients.
Apple filling gives the pies a pleasant sourness and juiciness, and tender dough becomes an appetizing shell for it.
Such pies can be served both on an everyday table and at a festive tea party. Both adults and children will like them.
Let’s tell you how to cook delicious apple pies
Ingredients:
- Kefir – 250 ml;
- Egg – 1 pc;
- Salt – ½ tsp;
- Sugar – 3 tsp;
- Soda – ½ tsp;
- Flour – 400 g;
- Vegetable oil – 2 tbsp;
Ingredients for the filling:
- Apple – 2 pcs;
- Sugar – 2 tbsp;
- Jam – 1 tbsp;
- Butter – 1 tbsp.
Preparation of apple pies:
In a bowl with kefir pour salt and sugar, break an egg, add baking soda and mix thoroughly. Pour the flour into the mixture and knead a soft, slightly sticky dough. Pour
vegetable oil into the dough and continue kneading. Leave the dough under a towel for 15 minutes.
In the meantime, chop the apples finely and remove the seed pods. Put the apples in a frying pan together with the sugar, butter and jam.
Fry the apples with the rest of the ingredients until caramelized. Next, transfer the filling to a separate bowl until cooled.
Divide the dough into 8 equal parts, shape the rolls. Roll out the rolls into small flat cakes, put the filling in each half of the dough.
Cover the filling with the second half of the flat cake dough and seal the edges.
The resulting patties are similar to chebureks in shape.
The edges can be sealed with a fork.
Fry the patties in a frying pan in vegetable oil until golden on both sides.
After cooking the patties can be sprinkled with sugar. You get delicious apple pies for tea.
