Pies are a traditional dish in many countries of the world. At the same time, baking was invented far before the creation of civilizations. The first pies were not edible, they served as a reservoir for stuffing. The dough was unleavened, but in it was conveniently considered to carry food from one city to another. Dough was used by travelers and warriors.
How exactly people came up with the idea of baking dough is not known. Perhaps the idea belonged to the poorer strata of the population, who had to finish unleavened dough.
Let’s prepare modern delicious and flavorful chicken pies
.
Ingredients for chicken patties:
- kefir – 300 ml;
- salt – tsp;
- sugar – tbsp;
- egg – 1 pc;
- vegetable oil – 2 tbsp;
- flour – 450 g;
- leavening agent – tsp;
- onion – pcs;
- butter – 30 g;
- mushrooms;
- chicken fillet – 200 g;
- sour cream – 2 tsp.
Preparation of chicken patties:
In a bowl with kefir pour salt and sugar, mix and add an egg. Pour vegetable oil into the kefir, mix.
Sift flour and baking powder into the kefir, knead elastic soft dough with hands.
Leave the dough under cellophane for 20 minutes
.
At this time, chop finely onions, fry on high heat in a frying pan with butter. Chop
mushrooms finely, put them to the onions and gradually reduce the heat. Cut the chicken fillet into small pieces, send it to the frying pan, salt and pepper.
When the chicken fillet turns completely white, put sour cream to the stuffing, stir. Cover the stuffing with a lid and stew for 15 minutes on low heat.
Knead the dough and divide it into 10 pieces, form the koloboks
.
Use your hands to make tortillas out of the rolls, put the stuffing in them and seal them inside.
Fry the patties in a frying pan in vegetable oil, place them seam side down. Fry until golden on both sides.
It is important that the oil covers the patties by ½.
The result is juicy pies with chicken meat and mushrooms.
This filling will become a favorite of you and your family.
