It takes a lot of time to prepare pies, especially if you cook them in the oven, with observance of all the canons of cooking. For this reason, many people buy pies at the station and in stores.
Purchased pies are less tasty than homemade pies
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However, store-bought pies do not need to be prepared by yourself. At the same time, not everyone knows about ways to prepare quick pies.
Now you can not heat up the oven and do not knead the dough for a long time. It is enough to know a few tricks for cooking easy pies with onions and eggs.
Ingredients for onion and egg pies:
- Kefir – 250 ml;
- Salt – tsp;
- Egg – 1 pc;
- Flour – 350 g;
- Baking powder – 1 tsp.
Ingredients for the filling:
- Boiled rice – 90 g;
- Boiled eggs – 3 pcs;
- Dill – a bunch;
- Parsley – a bunch;
- Green onion – a bunch;
- Cheese – 70 g;
- Salt – ½ tsp.
Preparation of onion and egg pies:
Pour kefir into a bowl, add salt and egg, whisk the components with a whisk. Sift into the egg mixture flour, combined with baking powder, knead the dough.
Elastic and soft dough leave under cellophane for 15 minutes. At this time finely chop parsley, dill and green onions, cut small cubes of boiled eggs.
Put the eggs and herbs in a bowl with rice. Grate cheese into the rice, salt and thoroughly mix the ingredients into the filling.
Divide the dough into two equal parts, roll each part into large thin square layers
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Divide one of the sheets into small sections of 5×5 cm. Put a tablespoon of filling in each section.
Cover the filling with the second layer of dough, dividing all the areas, pressing the upper layer of dough against the lower one.
Separate the borders of each patties with a large glass, making round patties.
Heat 100 ml of vegetable oil in a frying pan, drop the patties into the oil. Cook the patties on medium heat on both sides until golden.
You get juicy patties filled with onion and egg.
The dough of these patties is very thin and there is a lot of filling inside.
