Pirozhki is a dish that most grandmothers love to cook.
In the dough for pirozhki add any filling: both sweet and salty, meat, vegetable. Dough in pies is a universal culinary tool. It has a huge number of variants of preparation. Among such a variety it can be difficult to determine what exactly to cook.
We will tell you about one of the ways of cooking pies with potatoes
.
Ingredients for the dough:
- Kefir – 250 ml;
- Salt – 1 tsp;
- Sugar – 1 tbsp;
- Egg – 1 pc;
- Flour – 400 g;
- Vegetable oil – 30 ml;
- Leavening agent – 1 tsp;
Ingredients for the filling:
- Boiled potatoes – 400 g;
- Fried onions – 1 pc;
- Salt, pepper – to taste;
- Dill – 40 g.
Preparation of potato pies:
Mix with the help of a whisk in a bowl kefir, egg, salt and sugar. Pour into the kefir mixture flour and baking powder.
Knead
the dough and leave to rest for 15 minutes.
Boiled potatoes kneaded to a mashed state, then add to it previously fried onions with dill, salt and ground black pepper. Mix all the components until homogeneous.
Divide the rested dough into 14 parts and form them into balls. Roll the balls into thick tortillas, add the filling and pinch the edges of the dough.
Place the patties on a heated frying pan with vegetable oil. Fry the patties on each side until golden.
Such pies are prepared very quickly, while they are quite difficult to spoil. They are perfect as a dense lunch or dinner.
