Curd products can now be seen literally everywhere. Pies with cottage cheese, cottage cheese casseroles, cheesecakes and other dishes. Although in ancient times cottage cheese was not particularly in demand. Probably, the role played by the taste of
cottage
cheese and its property to quickly spoil
. Women who had milk in the house turned into cottage cheese, tried to cook from it casseroles and other dishes. According to archaeologists’ sources, cottage cheese was first recognized in the East. There they began to make a large number of different viands from cottage cheese, pumped later to Europe.
Let’s make soft and flavorful cottage cheese pies from cottage cheese.
Ingredients for cottage cheese patties:
- kefir – 100 ml;
- cottage cheese – 100 g;
- egg – pcs;
- sugar – 2 tbsp;
- salt – ½ tsp;
- flour – 500 g;
- leavening agent – 10 g.
Preparation of cottage cheese patties:
In kefir put cottage cheese, break an egg, pour sugar and salt, mix the components thoroughly. Pour flour into the kefir, add leavening agent and knead elastic and soft dough with hands.
Leave the dough for 20 minutes under cellophane
.
Then knead the dough into a 4-5 mm thick flatbread. Divide the rectangular flatbread into 10×5 cm rectangular plates.
In a frying pan in vegetable oil, fry the plates of dough until golden on both sides.
The result is simple, puffy cottage cheese patties.
A great option for breakfast.
