We know different kinds of rolls, from meat rolls to pastry rolls. It seems that rolls have been invented recently. However, rolls are actually more than 3,000 years old. This dish was first discovered in the Roman Empire. They prepared baked goods in the form of rolls, where they wrapped meat, fish and other fillings.
Later, other countries learned about rolls
.
This dish became very popular in Europe.
Now rolls are prepared literally everywhere. There are vegetable strudels, and sweet biscuit rolls, and meringue rolls, and meat rolls. Let’s tell about the roll with meat, cheese and eggs.
Ingredients for meatloaf:
- pork – 700 g;
- salt – ½ tsp;
- coriander – ½ tsp;
- dried garlic – 1 tsp;
- soft processed cheese – 140 g;
- dill – bundle;
- eggs – 3 pcs;
- breadcrumbs.
Preparation of meatloaf:
Cut the meat into small pieces, beat them with a hammer.
Sprinkle each piece with salt, coriander and dried garlic
. Chop dill finely and mix it with melted cheese. Mix cheese with herbs, smear each piece of meat.
Wrap the cheese filling in the meatloaf.
In a separate bowl, beat the eggs with a fork. Dip each roll first in flour, then in egg, and then in breadcrumbs.
In a frying pan in vegetable oil, fry the rolls on all sides until golden
.
For sauce you can mix in sour cream chopped greens, pickles, add garlic cloves pressed through the press.
The result is crispy meat rolls.
With the sauce these rolls will be an excellent addition to the festive table.
