Cutlets are one of the most valuable dishes in modern cuisine. In almost all restaurants you can find dishes with cutlets. Originally a French delicacy became so popular in the world that now many countries can not imagine their grocery basket without it.
However, since ancient times, cutlets have changed. From an ordinary rib with a bone, they turned into ground minced meat with spices. Such a transformation of cutlets owes to the Russian Empire, where experiments were conducted over the dish. Pozharsky and Kiev cutlets have become iconic even in the U.S.
Let’s tell you how to cook the simplest cutlets for every day.
Ingredients for cutlets:
- Stuffing – 500 g;
- Kefir – 200 ml;
- Eggs – 2 pcs;
- Salt – 1 tsp;
- Lemon pepper – ½ tsp;
- Onion – 2 pcs;
- Garlic – 3 cloves;
- Breadcrumbs – 120 g.
Preparation of cutlets:
Stuffing mix with 100 ml of kefir. Similarly, mix kefir with breadcrumbs and leave to swell for 10 minutes.
Dice onions and fry in a frying pan with vegetable oil
for a
couple of minutes. Put the onion in a blender together with garlic cloves and grind to a puree
. Mix the onion puree and breadcrumbs in the mince, salt and pepper.
Break eggs into the minced meat and mix thoroughly.
Put the minced meat in a cellophane bag, tie and beat the contents. Grease a baking tray with vegetable oil, form cutlets and place on the surface.
Bake the cutlets at 180 degrees for half an hour. At this time you can chop greens, mix with pressed garlic and mayonnaise.
It is recommended to serve juicy cutlets with sauce and garnish.
This is a simple and fairly quick variant of cooking cutlets.
