Pancakes are considered a traditional and very native dish for the Slavs. They can be fried both with and without stuffing. The main tenet of pancakes is to eat them with sour cream and jam.
However, not only Slavic peoples love pancakes
.
This golden buttery flatbread has also become a favorite of French cooks. That’s why culinary experts from France invented Brisole. It’s a pancake with stuffing inside. In some ways Brisole is similar to a regular pancake with meat, but there are also differences.
Let’s cook together a French Brisole
.
Ingredients:
- Eggs – 4 pcs;
- Milk – 30 ml;
- Salt – tsp;
- Onion – 1 pc;
- Chicken stuffing – 500 g;
- Basil – 1/3 tsp;
- Seasoning for minced meat – 1/3 tsp;
- Dill – a bundle;
- Sour cream – 4 tbsp;
- Garlic – 1 clove;
- Cheese – 100 g.
Preparation:
In a bowl, break eggs, salt (½ tsp), pour in milk and mix thoroughly. On a drop of vegetable oil, fry egg thin pancakes (7 pieces) in a skillet.
Grate onion on a fine grater, mix with minced meat, pour salt, basil and seasoning for minced meat. Shinkuem dill, add part of the minced meat, mix.
Sour cream salt to taste, sprinkle with ground black pepper, dill. Rub garlic finely and put in the sour cream, mix.
On the pancakes lay layers of minced meat, and then sour cream sauce
.
Grate cheese on a coarse grater and sprinkle the sour cream layer on each pancake
. Wrap the edges of the pancakes inward and fold into rolls
.
Put the Brisoli in a mold for baking, smear with sour cream.
Bake at 180 degrees for 35-40 minutes.
As a result, we have juicy delicious egg pancakes with minced meat. This is an option for dinner and lunch, as well as for a festive table.
